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Thanks for your very useful reply. Current batch SG is a whisker under 1 so seems like all the sugar is now alcohol. I've learnt a new term - turbo cider! Does "turbo" suggest that it goes faster? Or just that the first part has been skipped? With typical noob enthusiasm, I went at my very...

Hi everyone, new here, and new to brewing too. I'd be grateful for a word of wisdom, if I may ask? It's about the immediate post fermentation period - duration and containers. Using Sainsburys cloudy apple juice, the first couple of tries resulted in very good vinegar, but not what I'd been...