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I go higher than bearcat, about 200 for a few mins but keep your eye on the coconut as it burns quick. Higher temps tends to burn off oils, then give them a good dabbing with kitchen roll. Then bung them straight in. For nibs I follow this I found 350 °F (177 °C) for 10 minutes 325 °F (163 °C)...

Theres a few cans left on the official site Steve, not cheap but honesty worth a try. Stunning

Could be a good thread to share info on adjusts and experiences.

If anyone is interested for the past few years i`ve been messing around with times etc perfecting my macaroon stout. I was leaving the cacao and coconut in secondary from roughly 3 weeks to a few months. I've finally come to the conclusion that shorter is much better. 5 days for toasted coconut...

One of the most mentally amazing things ive ever drank. Karl the owner of Omnipollo gave them to me for working with them. Bianca Blueberry Maple Pancake Lassi Gose

Do you have a pump or use gravitiy?

1.No, I only every whirlpool then dry hop if making IPAs. Never used whole hops on pellet or Cryo so the rockets no good for them. Only good for leaf hops. 2. All I use it for is adjuncts, before kegging Ill fill it with adjuncts such as coconut, cacao, etc then circulate it though then into the...

Quiz away and ill be honest

Yeah everyone brewery I asked for a sample obliged. For me there was a lot of smaller unknown breweries there and not enough international ones. I played it clever and started on the sours and built up to the stouts. Arclights Blackberry blew myself and everyone else away. Think Stig was going...

Got myself a new BFF with bike Mike from cascade

https://ftm.tc/qmb-p2xz ARCLIGHT AND Cascade

Been with the stig. 15% barley wines and ended up lost

Still got the ticket Where did you work Daren I was on Omnipollo ******* unreal Pulling soft serves and drinking with Karl the designer Said to get stuck into the beers and gave me these 2 badboys at £15 each

Pm me pal

Got a spare ticket for the Sunday if anyones interested

Yeah I've booked the private tasting and talk with him on Sunday.

The baths as a venue is stunning. My standouts last year were Cascade and Other Half from the states, Oh and The Veil was unreal. Verdant and Buxton from the UK were good too. Id say it was more sours than IPAs. The soft serve at Buxton was fun so excited to see what Omnipollo bring...

Wish they would tell us what roles they are giving us. No drinking on duty too. Id love to work the Omnipollo stand and meet Henok

Anyone attending this year. Little disappointed the line up is similar to last year. Omnipollo here this year though. Im working the Thursday and going Sunday