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Welcome - a fellow Leicestershire member. Where about are you ?

Hi folks - I’ve recently started to pair food with beer and steer away from wine. I’ve managed to persuade SWMBO that a good sour is a fab pairing with fish for example. What’s people’s thoughts on this subject ?

IBT-2X Bluetooth Thermometer with 2 probes Would be awesome thanks !

I’ll give you a shout next time - love York. Only get there about 2-3 times a year. I’m in the East Midlands ! Enjoy :cheers2:

Shame it wasn’t last night dude , could have said hello !

I apologise for my complete lack of sensitivity Clint. It was heartless on my behalf ! Next time I will post pictures and fail to mention location:laugh8:.. AJ does make a fine point though, and revenge is sweet :D:cheers2:

Now on Imperial Toncoco....

In Brew York sipping a pint of NUBA . New England IPA.

I’m not an expert , but a quick search on amazon ‘water test kits’ gives some fairly detailed testing for £24

You can buy your own test kit for less than half of that price ?

I don’t - but for those that do, maybe it’s a space and affordability issue ?

:nerd:

+1 > I went straight to Grain with BIAB and Peco. Big learning curve , but really not that difficult if you’re methodical.

Continuing this weeks trend . This is my all time favourite sour by far ! Washes down a curry a treat !

It’s only Monday - but pants day at the office so I’m having a sneaky Frambuzi from Tiny Rebel . Sharp is a knife !

Chilling for later athumb..

Classic - god bless him .

aunsure.... mmmm trolly .... more kegs ...

Damn that Co-op, popped in for milk and another £6.70 mini keg jumped in the basket !!

At £6.70 - hard to resist !