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Ok, thanks for that.

Hi Thanks a lot for the reply. Getting used to the brewing terminology so I didn’t mean to say “boil”. Here is the recipe I’m following

Hi, I’m going to start my first extract brew this weekend that should yield about 9-10pints. The recipe tells me to boil the grains for 15 mins but the videos I’ve watched on YouTube say this should be for an hour (but they are making a 40 pint brew). So my question is; is the length of time...

Thanks, and then if I was brewing in the summer, what temp do you think?

Hi, thanks for the response. I’m using an Inkbird ITC 308. So should I attach the thermometer to a bottle and cover with bubble wrap?

Hi everyone, I’m new to this and on to my second brew (first one was a disaster and ended with 40 pints of Wherry down the sink)! Current brew is going a lot better so far (festival IPA) and have set up a brew fridge with a heating tube at the bottom but I have a few questions for you please...