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Idaho 7 and Azacca NEIPA

I done it with two Torps a couple of years ago and it worked quite well. There’s some good YouTube videos on it. Make sure you use enough carbonation drops/sugar for the two litres.

I made my kegerator last April and haven’t looked back!

Why is the grainfather much more expensive than the brewzilla or brew monk for example? Sorryfor hijacking the thread.

Another punk ipa clone

Fridge was £20 on Facebook market place. Black spray paint was £5 Keg starter kit was £207.50 Beer tower was £60 14lb CO2 was £30 deposit and £20 to fill from JR Gases Could have done it cheaper if I didn’t want the beer tower and had the taps through the door of the fridge.

Kegerator complete! Kegged my first batch there and will be brewing another tomorrow!

Lots of people recommend a hotpoint rla under counter fridge. I’m in the middle of putting a kegerator together and got one off Facebook marketplace for £20. Fits two 19l kegs no bother. Will also fit a small co2 canister in the back. Unfortunately the supplier I went to only had the 14lb...

I do something like this for most brews now, easy to do and a big improvement over kits

Well the mob have spoken and it’s got to be the kegerator! Thanks for all the input guys. Strangely enough the missus is actually encouraging the kegerator so it’s a win win for me!

Already got that sorted, noticed a huge difference in quality.

Iv been doing 20L brews. Small mash with around 3kg of grain then top up with DME in the fermentor. Cheers for the reply 👍🏻

What should my next homebrew investment be?? I currently brew in a 15L pot and do partial/mini mash brews. So what’s next? Should I buy an all in one brewing system or start kegging my beer and build a kegerator. What have you guys done?

First brew for months, 3000g Pale Malt 250g Caramalt 1kg DME US-05 Yeast 20g Chinook @60 12.5g Williamette @60 20g Chinook @15 12.5g Williamette @15 27.5g Chinook @0 12.5 Nelson @0 12.5 Simcoe@0 12.5 Williamette @0 OG : 1053

Wyeast 1056 American Ale

@terrym The beer is cloudy when both warm and chilled. The reason I think it’s a problem with my bottling process, is that after one week in the bottle they are still clear as day and can literally see through them.

Since starting partial mash brews earlier this year all four of them have been very cloudy. They have tasted great and my punk ipa passed the test from some mates who are brewdog connoisseurs. I thought the issue was down to protein in the mash so for the last brew I added half a protafloc...

Brewing a Punk IPA as we speak, the house smells delightful

I got my order last week less than 24 hours after ordering - excellent service. Oh and Hail Hail mate, there could be more jelly and ice cream on the horizon!

The-home-brew-shop have been excellent with my last two orders. I ordered yesterday at 14:30 and it’s here already!