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Simplest solutions are the best, re-wrapped with several more turns and sorted it, even with the pressure from the ‘Zilla recirc pump running full bore for over 30 minutes.

Wort ports are 1/2” water are 1” unfortunately

Camlocks

Guess it’s more wraps then

Sorted all the connections, but have a small leak from the wort ports. Best method to seal them? I’ve applied white PTFE but still it leaks. Have I not wrapped enough, or is there a more suitable tape to use?

Totally understood, just wanted a simple explanation. Hot in one end, cold at the other, simple 👍👍

I’ve never keg conditioned any brew with sugar, but always pressurise to abou 30 or 40 psi just to seat the lid and o-ring, it’s left for a day or two then burped down to serving pressure. Same should apply to keg condition too. Make sure that the lid is seated tight before the yeast gets to...

Yep, got that, but does the entry port of both liquids make any difference to the cooling effect. Just to reiterate, my plate chiller has no labels such as in the photo.

Is there a correct way to connect the water and wort pipes, or does it not make any difference. I‘ve seen a photo whIch labels the water inlet on the opposite end to the wort inlet.

Thanks, I read somewhere about another brand that was the case, but wanted to make sure.

Just acquired a Diablo pump from Angel Home Brew. Question is, which port is which? Can’t see any flow indicators etched or stamped on the housing.

Nevada please 🤞

Do you have it permanently plumbed in or can it be removed, stored until your next brew day eve.

I’ve gone the other way, big tub of Chemclean was/is my go to product, but you really need gloves to scrub items, as it affects the skin. Is PBW skin friendly? I have recently managed to get my hands on some PBW, after hearing everybody rave it about. Not used any yet. So I’ve got the option...

I currently own two of these devices, one is five months old, the other one less than three weeks old. The oldest one has recently started letting moisture in. It‘s never been dropped and only ever opened up when I noticed the moisture inside. Anybody have experience of this ?

There are John Guest inline reducers that will allow you to connect 3/16 line to 1/4 shanks.

That’s very interesting. I don’t recall the instructions mentioning this feature. Doesn’t seem to have affected my brews either. I currently have a Pilsner sitting in there at a steady 13.9C according to the Tilt in it. Even considering a second purchase, so I can get two brews going at once.

Are you saying that it should change fan speed ie. from 3 to 2 or 1 or just switch it off? I’ve noticed on mine that it just powers down at desired temp and restarts when needed at the same speed setting.

Youngs American IPA, but I’m sure I’m about to run dry.

Closed transfers and kegging are still possible without AG.