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Posh beer mats

Did you make a Perry was it any good

Stout can work really fast I wonder if all the burnt bits provide nutrition for the yeast or something. Kviek goes like a rocket to. So combine both effects and you will be fine.

something got filed at companies house in Jan, I dont get what.

That's a shame I love the funkin pro passion fruit in a pale ale base but 2kg per 20 litres makes it as expensive as a top dollar neipas hop bill. I tried tinned mango pulp it didn't really work so I was hoping yours would.

Very interesting comments it also beat me yesterday researching a bid. News of a large contract was removed from sellers website at client insistence. Chatgpwhatsit still had a record of it as works off a 2021 data set. Lucky break, LinkedIn led me to same conclusion but the AI had the press...

I use it in all my hop fwd beers. I've never done side by side tests but I certainly use less dry hops than I used to.

20 ltrs of Craftys saison CML Walonia yeast starter pitched warm and went like the clappers. 1515 ltrs.

My mums lost its gearbox going up a steep hill. Big bang and bits of metal everywhere

Am I the only one who don't know what a hop bong is

Mindful of hotside aeration

Following on from Agents comment I then give the wort a circular stir, getting it going round nicely then leave for ten minutes. The trub compacts centrifugaly into a round blob in the centre of my saucepan. I run the wort out from the tap.

I make my partner drink grolsch any time I need more bottles, so no thanks but looks nice

I only sterilise my bottle tops, siphon and teaspoon and funnel used to prime. The bottles go in the dishwasher and that's enough. My fermenter is metal so the wort goes is at just under 100 Celsius. I bought a kilo of percarbonate yonks ago I use 1 tsp in warm water. I don't use a hydrometer...

I wonder how many things I do as part of my brew day are superstitious and have less effect than I think.

Did the sugars in the Kahlua ferment out or has it added a sweetness.

Someone at my work reckons they reduced leccy consumption by 30%. Used a gadget you plug into socket then plug in device to get a feel for what was using the juice. They also replaced kitchen lights with LEDs so we're going for it

I just told my family i want a wobblygob cider kit from each of them for my birthday thats soon. On offer 3 for 60 quid. How hard can it be.

20 L GW Stout and 20L Frank - a passion fruit sour Total 820 L

cider kits are not coming out well from this discussion which is a shame as I've drunk all the real cider I made this year. Anyone tried concentrated apple juice or dried apple powder