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60 ltr of cider took all day even with a 1.8 kw garden shreader

About 30 ltrs of plum jerkum well 20 L of boiling water on about 30k of plums which was as many as I could fit in a 50 L saucepan and have enough headspace

It’s going like the clappers the morning after less than 20 c in the kitchen but over 25 in the old milk churn

Oops I made a starter

Just as my wort comes to the boil I draw off like 300 ml and mix with same amount boiled water let cool to 30ish and add yeast thus when my wort has cooled to pitching temp I have a rageing starter

What really matters is if the lid was on when you boiled it or not

A present from next door just back from France made by some English guy from up the road now living the life in France

Ive been doing half hour boils for years and would love for a pro brewer to explain why they do it for an hour in the factory and if any experimented and changed thier minds when enery prices recently went nuts

Ive used a soda stream in my early days to carb beer i was too impatient to wait for. Got very foamy and would gush out of the bottle when diaconnecting fromsoda stream seemed tk get better if you moved it about it and the left it for abit

I love my cider dry as a bone

I love the tropical England mix of hops great idea to put in a pilsner

Off I go

Undecided

No brassica on the nose then ? I wonder what made it drop bright

It took me over 2 years to get through a brick of saf 05 and was a very boreing experience im very glad to buy little packets of what i fancey now, most times i use one packet over 2 brews by scooping some crud off the top of one brew and pouring into another

Bonkers but I love it and can't wait for tasting notes

Ta da

Tempering chocolate in the sous vide now washing up is more like lick everything

Tasty