Search results

I will let you all know it's only 40 minutes, as you've got to steep the grains for 20 minutes :-)

Not long at all maybe 40 minutes.

Yes it was more granular. It was great fairplay

Put the brew on today. There was a nice bag of grains I needed to steep. The dried malt was the best I've ever had it went in the fv without any clumps which it usually does. It also come with some hop extract to add. The two pots of malt extract seemed good quality too. I will let you know how...

Tonight or tomorrow il keep you updated

It seems real good quality ingredients in the pack. And alot for your money. Recommend brewing temperature is 22-24 degrees so I bought a little aquarium heat mat I'm going to make a little fv in my cupboard to try and keep it around 20-22 degrees

Thanks for the information, it will be arriving tomorrow so I will keep you updated. Cheers Pete

That's good to know I will give it a go as it is then :-)

I think I would steep the grains and add the liquid to the brew. Then brew it for 10 days check the gravity and if it was at 1.010 I would add the hop bags for the last two or three days

I will do no problem

He said the same to me. He seems really friendly and helpful. The thing that bothers me is most of my brews I brew for 12-14 days. I don't think it would brew in 6 days for me, as my temperatures are a bit on the low side about 17.5 degrees. I've never had an issue brewing at a lower...

I will keep you updated:-)

I'm going to order it next week. I will let you know

Yeah that's the one

Have anyone made any of the hamstead homebrew own brand kits ? I'm thinking about making the cardinals ale which is a take on abbot ale. Cheers Pete

lol oh well ive learnt from it! i did add the malt to 4 pints of boiling water so hopefully it would have killed the bacteria. ill still brew it and let you know the outcome :) sorry i meant 250g lol

Im pretty new to homebrew and have been brewing for about 3 months. So far all my brew apart from my first one have been a success. Ive got some Black rock miners stout that im drinking now, some raspberry and lime cider which is conditioning in the keg that tastes lovely even though its not...