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Thanks for the info. I checked Screwfix, but they have stopped all deliveries outside the UK due to Covid19. Pity, as that would have been a winning option.

25C? I think that depends on what the lowest temperature of the day (the peaks and troughs). I'm only now migrating full grain, but I would keep the beer in a fridge for at least 2 weeks after carbonation (second fermentation) before attempting to store in a cupboard. With summer temperatures...

I'm in a hotter spot and keeping beer at cool storage temperature is a problem for me as well. It's a limiting factor as I would love to have a constant mix of beers. From my experience with heat, the loft will ruin your beers. I'm even considering considering creating something underground...

In my transition to full grain.... I am hoping for some guidance on my proposed mashtun set up. In summary: I have seen a kit for converting a cool box using a bazooka filter for £20 (Weldless Boil Kettle Ball Valve Bazooka Kit 12 inch Kettle Screen, 2 Piece Ball Valve, 1/2 inch Hose Barb...

Thanks Clint. That works!

Thanks for the feedback, Clint. My other option was 30 euros(about £27) on a pre-bent 8.8m Inox chiller. I'd still need to add the fittings, but I have some spare garden hose. Do you envisage any issues with something like that...

In summary, where would you buy the copper tube for a DIY Wort Chiller and for about what cost? Hi, I'm currently upping my game from extract brewing and have just completed my first part grain kit (Proper Job by Dark Rock). The taste of that has convinced me I need to make further steps...