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That might be your solution, drink fresh!! Once in the keg, i leave the co2 on for the duration of the keg, by day 7 it is pretty much fully carbed.Any thing after day 10 in the keg and its good to go.

Not sure why you are losing aroma from your kegs? I mostly brew hoppy/neipa beers, the armoa/taste is still pretty good down to the last drop.Closed transfers certainly help, 10 to 14 days and beer is fully carbed and at it's peak. If it manages to last a month in the keg it's still fresh. Once...

Elvis juice and punk rip, nothing like it used to be sadly :(

F1 used to be a cracking motor sport to watch, the days of senna, prost, mansel even coultard, button, alonso days were what i would call f1 racing! Sure hamilton has broken many records, but its like watching paint dry, best car etc etc. As for the sky commentator, omg he is so over the top...

A couple of films that never age for me the good the bad the ugly, Man with no name trilogy. once upon a time in america....Ennio Morricone!! Running close behind goodfellas/casino.

If you normally use ashbeck from tesco and can't find it from your usual store.Sainsburys have 5 ltrs of castle spring for £1.20 a bottle.

Neck oil on tap is usually a great tasting session beer.

Managed to get 23ltrs of talus ipa in the fv today, hoping to get a nice neipa done early next week.That will be the last this year.

Got to love a good typo, getting close to a 100 ibu is a feat in it self.

Dark rock brewing also do all grain kits that range from £22 to £30, but there again will have to pay postage.

Not tried any of their kits, but they are a great bunch of guys to deal with 1st class customer service, they get a lot of praise on here, i would bet they are good kits. athumb..

£3 for 2kg works very well!! https://www.iceland.co.uk/p/astonish-oxy-plus-stain-remover-2kg/76892.html I use it to clean all my brewing equipment, then sanitise with chemsan.

A few stouts are in order this evening, after a day in a not so nice wind!

If you are doing a ddh, i normally do first dh on day 2 at high krausen then again on day 5 or 6 near the end of fermentation.There is normally still some krausen that helps to keep o2 off the beer.Within a few mins after adding the hops they seem to bring the krausen up for a short while, just...

Clint just a get a pair to start with, honestly they breed like rabbits!!

That was big air he got.Great tune sail, first heard it on this video.

Looks cracking out of a bottle b8 :)

Neck oil is very nice on tap, shame our local thinks nearly £6 a pint is fair game :(

After the pales and hazys, on to the good stuff.

That sounds awesome dj and 9% to boot :)