Search results

I added some chopped up grapefruit to the fv one day results were great I used 4 large grapefruit boiled in a pot for a min to sanitise then quartered and dumped in on day 6 in fv very strong flavour came through

Hi all could any one share a few tips on using conical fv.s I just got a batch on but now I'm looking at it thinking how to dry hop and how to empty into my kegs or bottles think I might have bitten off more than I can chew with this one

Why would u want to use a conical fv Is there any real advantage other than easy to get off the trub

Obviously there would be if not careful but I never had any problems I use a silicone tube that just touches the bottom of fv

Re rack would be transferring the the beer to another bucket when just finished fermentation for a day or two it reduces sediment in bottles and helps to clear quicker Cold crashing is chilling the bucket of beer to near freezing it also helps to clear beer very well

Has to be boiled for 15 min to help coagulation of protein U could try a re rack and a cold crash should be just as effective

Anybody willing to share tips on how to get a thick creamy head on the beer Please

Seems very easy

Lidl pilsner have to say I like it, I'm used to fruity or bitter IPA but it's a good beer when stuck in limbo after 2 dodgy kegs after a heatwave

Any tips lads

Excellent have M54 and bohemian M84 going to try both

Any pics

Trying a pilsner at the weekend any tips or info on these yeasts any do,s or don'ts Any ingo appreciated thanks

Just wondering is the way to a good pilsner like a smash ?? Just use one hop and a pilsner malt

Mangrove jacks all the way

Check out hopslist it gives you a good description of each hop Could definitely do a smash beer

Why not look up the profile and flavour of each hop and come up with your recipe

Just cracked into 2 kegs today that we're fermented the last 2 weeks Both are infected or just rotten Anyone else have to dump a batch

Got one of these in aldi today its not too bad Would anyone know if its like a traditional English bitter

I had the same in a couple of brews it stopped when I stopped using bleach In my cleaning routine