Search results

I just did my second mild in a row on Tuesday.

I find them similar to British goldings. When I lived in Washington I grew them in my backyard and used them in all my British style ales.

Planning to brew this on Sunday.

Magnum would be a better choice.

There is a world of difference between many hops. Which hops in particular don't you like?

There's a local personal injury law firm running an advertisement giving away a Harley, a yearly event for them. A short time later one of regular advertisements ran that featured a photo of a horrific motorcycle accident.

20 minutes.

This turned out great.

I don't worry about repeatability. I usually go a long time between brewing the same recipe again and usually change something about it like different hops or yeast.

I've never used Muntons, but when I was doing mostly extract batches I routinely got 1.010-12 as final gravity with Briess, especially with the pilsner.

The boil is on.

I've never had Sea Fury, but 33% crystal malt seems like an awful lot.

My next two batches.

Change of recipes and timing.

1.062 and 52 IBUs.

Using these.

Add the honey after the boil is done. Boiling drives away honey flavor.

Not to mention the damage to the credibility of actual rape victims.

The hydrometer sample was lovely.

Numbering the cups for triangle test on the 19th.