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Trying this for the first time tomorrow.

What was your recipe?

I was happy with the results of brewing a strong bitter with it to bitter and progress hops to finish.

Dry hopping can cause haze.

Some great beer was shared.

You: "Have a beer." Your friends: "Thank you." Problem solved. 😁

It's still burping every 5 seconds this morning.

Boiling water is not necessary. I've found that dme mixes in very well at 150f/65c, which would get you to a better pitching temperature. I'm guessing lme would also.

Going with coconut cider this year.

Do not give your personal information to or buy anything from someone who calls you.

Pitched 9 grams of Muntons this morning.

Looks okay to me. What yeast?

I went with higher grade juice instead of store brand.

I use regular table sugar all the time. .8-1 ounce per gallon depending on the style.

I did a screenshot from the digital version and don't know if I can get it any clearer with the device I have.

My latest article.

bottled today: 34

just took a gravity reading: 1.013 for 2.7% with an excellent taste and mouth feel just the way I like mild.

acheers.

Did another three days ago.