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19 ozs. I've got a bunch of session ales to brew.

Was that an extract kit? Extract often stops at a higher F G. Milk stout might have some lactose which beer yeast doesn't ferment leaving a higher F G.

$66. The local homebrew club piggybacked on an order placed by a local brewpub.

Got this yesterday.

I do BIAB and did a double mill to see if tightening the gap would be worth the hassle.

Time to start brewing gruit?

Using the same grainbill as last month I double milled the grains and got 1.040 instead of 1.035 when I single milled.

Perfect bitter? Maybe and maybe not, but it's pretty good. Last month I used Yakima goldings. Three U S gallons.

A secondary is unnecessary for most beers. You can add flavoring in the bottling bucket. In most cases you don't need to add yeast at bottling. You can bottle condition any beer.

21 hours after pitching the yeast it was burping through the airlock twice a second.

I ended up with 3.4 gallons at 1.031.

Brewing a bitter this morning with these.

I bumped the bittering hops to .75 oz. : 19 IBUs.

3 gallons

Yummy

He got off too lightly.

What kind of juice?

I pitched the yeast at 2:30 pm and five hours later there were burps in the airlock every 18 seconds.

I used to grow goldings and sterlings along am unused clothesline.

That's good. I liked the way last year's batch turned out with belle saison and C S was cheaper.