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Ouch.

Double the amount of styrian goldings?

I bottled this six days ago, 👍👍. It's a mix of American and British ingredients using what I had on hand. I'm calling it American brown because of the hops.

Once the boil is done I seal the lid to the pot with plastic wrap and put it down in my cellar overnight; works great.

No, but a 20-30 minute boil costs very little. Maybe it adds a couple of dollars. Still way cheaper than $5-7 per pint at a pub.

Sometimes extract doesn't ferment as far down as kit instructions claim.

Extract or all-grain? What's the original gravity? Batch size?

It's cheaper than buying beer. 5 pounds of Crisp #19 maris otter: $6 1 ounce hops: $2 1 pack yeast: $5 Total for 24 pints: $13

Use whatever grainbill you like and ferment with whatever yeast fits the temperature you have. I generally brew British style ales year round and the only temperature control I have is whatever my cellar is. I've brewed some delicious stout with lager yeast.

I do 30/30 all the time. And occasionally 20/20 with good results.

When I drove an old junker I would pull in so close to the driver side door that the jerk had to crawl in through the passenger side door.

Go for it What yeast?

2.5 kg in 11 liters would give you around 5% without having to mess with any adjuncts.

There are quite a few houses near that size in Fort Wayne. I don't think so.

Maybe, maybe not as lots on this block are not very wide. But go fairly deep.

It is kind of small, but this neighborhood is a mix of moderately sized houses (ours is 1244 square feet and two story) and small houses.

Someone is building a new house.

Got 1.051 instead of the 1.044 I usually get with briess pale ale malt. And in 3.25 gallons instead of 3.

5.5 pounds milled for brewing tomorrow.

Not milled.