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3 gallons of brown ale

Who amoung you started with extract and moved to all-grain and who stayed with extract?

I routinely boil 20-30 minutes with good results.

The freezer is to store hops

No

Finally replaced the beer fridge I gave up a couple of moves ago

Bottled today. F G 1.010

Beer

What's the largest batch you've ever made? The smallest?

Got 3.25 gallons at 1.040.

Progress hops, S-04 yeast.

Crisp maris otter

Adding the dry hops might have caused CO2 created by the fermentation to come out of suspension. It won't ruin your beer.

Back when I had lagering capabilities I had a pils at 34f for three months that carbed fine.

That too.

No $hite. When he tanks the U. S. economy the world economy will follow.

The ballot was most likely set up before she quit.

I did

It seems that some Republicans aren't brainwashed. Even though Nikki Haley dropped out quite a while ago she still got almost 21% of the votes.

There's so much going on in stout you'd be hard pressed to tell what base malt you use.