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  1. Michael Burnley

    Brewday is done, is this ok ?

    Yes I'm achieving boil, I get the hot break where there is high foaming but it doesn't completely calm down to, let's say like a pan of boiling water, when I removed the hop spider it all settled down. Anyway the hop spider is now put away and I'm back to throwing the hops in and all is fine...
  2. Michael Burnley

    Brewday is done, is this ok ?

    I know what was causing this now, but I don't know why it happened. It was the hop spider, after the batch above I did another brew using the hop spider and the same thing happened again, upon removing the hop spider the foaming died off and it went back to a normal boil. I brewed again this...
  3. Michael Burnley

    House yeasts?

    1469 West Yorkshire Ale yeast is what I use for Bitters
  4. Michael Burnley

    Brewday is done, is this ok ?

    Hi, I was doing the boil and I got the foamy head at the point of boil as usual, however it stayed for most of the boil, I have never seen that before. Also when I chilled I didn't get any flocculation of the solids even though I added 1/2 a whirlfloc on 15 mins. I hit all my targets and the...
  5. Michael Burnley

    Carbonating / priming Ale in a corny keg for a Beer engine.

    I got my Angram up and running about 4 month's ago, I prime a corny with around 30g of table sugar. I don't do the fancy low pressure co2 idea, and I find I get 2 weekends drinking out of a corny keg, in fact I have yet to encounter deterioration from oxygen as yet. I vent the built up co2...
  6. Michael Burnley

    Hello! I'm new here and will need help!

    I can also give the thumbs up to the Greg Hughes book, it is a great starting point, as you like Porters I can thoroughly recommend the Brown Porter in that book, I have made it many times and it is always great, I regularly get asked to make it again.
  7. Michael Burnley

    iSpindel

    Sorry about the late reply I have been having success with this thanks to everyone's help So I left it in the lounge sending data to brewspy and this was a success, with over 4 hours with no readings missed, I then moved the iSpindel and put it inside the brew fridge which is in my shed and...
  8. Michael Burnley

    iSpindel

    The battery is charged (light went blue) and it's showing 4.13 in brewspy and I've set it to log every 10 minutes (600 seconds) it has sent the first log. It is literally 3 feet away from the router.
  9. Michael Burnley

    iSpindel

    @RoomWithABrew many thanks for your detailed response. It sounds like I'm on the wrong trail with the network issue, it looks like you think the battery is the culprit? I am ok with doing the configuration settings because I have got it to send information, but lately it's just once. Not sure...
  10. Michael Burnley

    iSpindel

    Heehee I meant a fermentation fridge that's heated. Anyway I've tried a new battery and it made no difference. My hunch is it's something to do with a network issue and problems with the router, but that's an area when my knowledge takes a massive nosedive ! I did go into my router settings to...
  11. Michael Burnley

    iSpindel

    No, just a plastic fermenter but in a fridge. I should point out it sometimes works, but it's got worse this past couple of months. Today I have had it in the lounge in the same room as the router and it's still not sending data apart from once. There are some posts on the internet that are...
  12. Michael Burnley

    Snow.

    I'm in Burnley and we had a lot in a relatively short space of time, Burnley v Spurs was called off, I suppose I'll have to drink beer all afternoon now :beer1:
  13. Michael Burnley

    iSpindel

    Has anybody had an issue with their iSpindel where it only sends information once (when turned on) and then no other logs are sent. It's driving me mad !!
  14. Michael Burnley

    Hop choice

    Northern brewer & fuggles
  15. Michael Burnley

    What are you drinking tonight 2021?

    Afternoon all, I'm on a hoppy pale ale that I'm very pleased with. Hopped with Sabro and the yeast is M66 Hophead. Served from the Angram. It's lovely Happy Friday everyone acheers.
  16. Michael Burnley

    Keg That Giveaway!

    If successful, I would like the hazy IPA please 😁
  17. Michael Burnley

    Beer batches consistently turning sour

    Have you previously made a sour beer and are using the same fermenter ?
  18. Michael Burnley

    Marcus Rashford becomes MBE

    You really are contradicting yourself in one sentence there
  19. Michael Burnley

    Goose Island Midway Session IPA

    The hops are listed on their website
  20. Michael Burnley

    "Beer Masters" Amazon Prime videos

    Thanks I'll be giving this a go over weekend
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