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I've just purchased a cheap but oil free compressor from Screwfix because of my growing cycling addiction. And it occurred to me I might be able to use it to oxygenate the wort just before pitching the yeast. Is this a good idea or will it introduce some nasty stuff down the airline ?

Double Zombie American IPA please

I've drunk mine now, and it's just like black sheep ale

Hello my brewing buddies I picked this up in Aldi today, £1.49 Brewed at Black Sheep Brewery, not opened mine yet, but it should be good with that pedigree Anybody tried it yet ?

He won't be the next labour PM, he's as unelectable as corbyn, he's not a leader. How many opportunities does he need to floor the tories ?......... 'this man simply must go' Yaaawwwn Get a LEADER in ! FGS

I had the same thought with a macerator, the one's I saw online had a maximum operating temperature of 40c so I'm not sure they are suitable to drain away the hot water from my chiller

Yes I could clean up in the kitchen or rear yard, but I cool my wort with a copper wort chiller that takes approximately 25 minutes I am capable of getting fresh water down there, and the gas and leccy meters are down there, so ok for electric extraction of steam is difficult as the cellar has...

Has anybody got any neat idea's for brewing in a cellar? My main concerns are the steam from the boil (electric) and water drainage from cooling and cleaning. The household drains of the property are higher than the cellar Thanks

Born in Whalley - Lancashire Grew up near Accrington Moved to Coventry to go University, but ended up staying about 8 years Fleetwood Thornton Cleveleys Padiham Colne Burnley and I'm happy here

GEB only sell Hallertauer Magnum, are they the same ?

Does anybody do this? I've been looking at this a lot lately and I think I will have a go at it. It's not a diet as in a weight loss diet, more of a change to what you eat being lots of fresh veg, fruit, olive oil, wine, nuts, fish etc... not much red meat, no processed foods. I do have 3...

I do exactly the same, the £6.50 is for upto 30kg, I can usually get about 5 full kits worth (about 4.5% ish) plus a few incidentals. This way I don't have to store opened sacks of grain.

One of mine called woolly sheep, surprisingly it's cloudy in Burnley

Hi, this gives you all you need about EKG, much better than what I could do https://www.charlesfaram.co.uk/product/east-kent-goldings/

Thanks, I'll let you know what I think when it's ready

Yes absolutely, I use this to get that very noticeable malt taste that I love

Thanks, actually no, it's the first time with this yeast, I am currently trying to find my favourite yeast I have so far tried - S04 ( this is a no because I get that slight sour taste that some people experience ) M42 which I understand is just Notty - this one I like if a bit neutral M36...

Just about to spark up the HLT for a Best Bitter I call Woolly Sheep, it'll be going on cask to serve with the Angram Recipe here All Grain - 74% efficiency Batch Volume: 21 L Boil Time: 70 min Mash Water: 15.37 L Sparge Water: 22 L (0.95 L + 21.05 L) @ 75 °C Total Water: 37.37 L Boil...

I'd rather have a day off work in June than February

Although not a recipe the malts, hops & abv are listed on the website low colour maris otter, wheat & caramalt I'd go with something like 90% MO, and an equal split of the rest galaxy, mosaic, citra & Amarillo Depending on bitterness (never had it) I would do something like a 10 minute aroma...