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Range IPA. Bloody lovely. Added 1kg mangrove jack LME, and 500g of dextrose. These kit's are supplied with a generous size sachet of hop pellets for dry hopping, cascade, and amarillo i reckon by the aroma. Very nice drop a bit stronger then my usual brew's 5.5 percent, normally stick to about...

That would look lovely on me new beer fridge. Count me in :beer1:

I use a lot of CML yeast us pale, real ale, cali common. Never had a problem. I use a p/b for all my beers, and have temp control for fermentation. The only yeast i had a problem with was us-05 it stopped after 3 day's, but to be fair i have used it a lot, and only had the one stopped...

I use Art Of Brewing, or Love Brewing, same company one branch based in Chesterfield, other Liverpool. Free shipping on orders over £50, or if urgent Julie's just through Failsworth.

Hey Stigman. Where is the H/B club based in town, and do you have some info. Cheer's :hat:

Is there a H/B club in Glossop ? I live in Stalybridge.

Yeah certainly suprised me. Bit of an experiment thats come off for a change :thumba:

You dont wanna be supping that. Old banjo rims dont taste to good. Here you go.

Unusual one here. Partial tea urn mash. 1kg marris, 500g crystal, added 1 mangrove jack munich lager kit, dry hopped with cascade, and amarillo. Lovely drop:beer1:

Cant believe Stockport has gone i drove past a couple of months ago, and "closing down sale" was plastered across the window, popped in and not a lot left, just a few out of date Simply kit's, and bag's of DME. What a shame remember using the shop in the late 80s. I think Peter owned the...

I have had enough of my King Keg's, i have 2 KKs, and 2 Wilko keg's. Never had a problem with the cheaper Wilko Keg's. The final straw happened today, did a partial mash a few week's ago put it into secondary fermentation and monitored the pressure build up via a schrader valve i have fitted to...

Got this book from my late dad in about 1988, followed some of the recipe's they were OK ish. Did an extract brew from one of Line, or Berry's book's cant remember now, it was a fullers london pride clone, and from what i can remember it was pretty good.

My free MYO ipa has just been barreled, and is in secondary. Hope it's as good as the one i did from B&M :beer1:

Was recently given an almost new 20l tea urn. My plan is to use it as a mash tun for my partial mash brewing, i no longer do full A/G brew's, because i dont want to boil large volume's, and to be honest i have done some great pimped kit's, just by adding mashed grain. I have tested the urn, and...

John Smith's is beyond crap, as the guy said in the review water would be a better drink. It's strange, but i know 2 guy's that drink only widget can's of Smith's, and love it, and if you give em a pint of a decent craft beer they say it's crap (weird) I dont agree that Boddington's was a bitter...

Bet ya aint seen one like this. My cross whippet/staff. Best dog i have ever had. He's a bit more in proportion now, but when he was a pub his head was like a rugby ball o_O

There's a lot to be said for extract brewing aunsure....:beer1:

Just having one this very minute. I have done the simply stout quite a few time's now, with various yeast's etc, etc. Had great result's with US05, not so good with nottingham, next one i do will be with a CML Cali Common. A great yeast :beer1:

If you want a cheaper Stout kit try the simply kit, it's 99p cheaper and 1.7kg. Had one in a keg since July made with 500g dark DME, 1kg of dark demerara , 500g of lactose, US-O5 yeast. Lovely, but not a lot left now :(

Had a bit of a change of heart about Cooper's kits. My local HB shop closed in november and were selling stuff off, got a couple of Cooper's Draught kit's for £8 each. Been sampling over the last week, and it's very good, better then the Bootmaker which is a premium kit. Did it with 1kg youngs...