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I had initially contacted on the 19th of March and had a response on the April the 8th saying that the rosettes should be with him mid April and the sponsors came through with the prizes. That he'd get everything out as soon as he has the rosettes. I have since asked for an update on the 8th of...

1.018. should have been 1.012. Doing the calculations the apparent attenuation was 64.6%. Real attention 52.9%

I've used it. Pitched two packets and it didn't attenuate fully. So, my spruce pilsner finished sweeter than intended.

This is a nice surprise. Thank you. I shall be in contact with my choices 😀

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Anyone had their rosettes or prizes yet?

Weyermann® Bohemian Pilsner Malt Crushed and HOP PELLETS – PACIFICA – 2018 3.2% AA 100G. Thanks

Has any of the winners had their prizes yet?

Personally I'm starting to think that the new British hops are a marketing ploy. They can't handle anything but light malt flavours. I've put 275g in the dry hop of olicana and cf184 with aromazyme and getting nothing back. I'm using plumage archer and crystal heritage malts.

You will need to utilise a fair bit of that 200g to get the aroma and flavour. I would also cut it with a citrusy hop. I used Styrian Wolf with it for an American IPA

Congrats!

Use kveik and save water and energy and enjoy a beer quicker! Of course this is a generalisation 😁

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Pitched some WHC Einstein yeast for a Helles on a Thursday. Temp is 11 degrees C. It's now Sunday and still nothing. Nutrients used and aerated. 11g of yeast in 20l. OG 1.060. Not used lager yeast before so no idea if it's just slow. I suspect I'm being impatient and just used to ale yeast...

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So who won this raffle?

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I made an American IPA with Möst. I managed to get a strawberry aroma at room temperature off it. It's been one of my favourite brews this year

I've used the lalbrew London yeast for a porter and experienced the same attenuation issue. Probably worth sticking in some yeast nutrient.