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  1. BasementArtie

    Bottling a Session Hazy IPA

    We'll definitely see how the latest citra batch IPA holds up then after a few weeks!
  2. BasementArtie

    Bottling a Session Hazy IPA

    Any update regarding this batch?
  3. BasementArtie

    Bottling a Session Hazy IPA

    So these bottes have been stored since bottling on the 25 August 2021 at temperatures ranging from 25C to 2C. The last three four weeks or so they were brought back into the house which is ~18C. Fridged for the last week since the 2nd Jan 2022 and opened on the 8th Jan 2022. 4.5month since they...
  4. BasementArtie

    Bottling a Session Hazy IPA

    Ooo the pressure I feel from this statement. Be sure to let me know how you get on. I'm testing the last four bottles (each variable) after 4 1/2 months on Saturday, these bottle have been sitting temperatures from 2-25C since August and 16-20C in the house for the last 3 weeks. Day 138 is when...
  5. BasementArtie

    Bottling a Session Hazy IPA

    Sniffing glue will get you there definitely just I don't know if you'll be able to maintain the level of composure needed to bottle a batch of beer.
  6. BasementArtie

    Bottling a Session Hazy IPA

    Currently don't think I need it. Maybe something in the future may change that but based off of my Triple NEIPA and this Session Hazy so far I'm happy with the results I get from bottling high. The only other thing I may change is a reduced temperature boil ~90-92C to reduce any darkening during...
  7. BasementArtie

    Bottling a Session Hazy IPA

    I won't. I found SMB not to have any difference and currently based on my finding so far here I'm likely just to be bottling high.
  8. BasementArtie

    Bottling a Session Hazy IPA

    Day 120 (3.945 months) carbed after 5 days, fridged until about day 100, then taken out to cellar in the garage from 1-10C. Then fridged again for 1 day. 500ml Overfilled. Hop aroma is nearly non-existant. However colour and flavour is great. It's actually shocking how good it is for its age...
  9. BasementArtie

    Bottling CO² Vol limit theory

    Love the simplicity of that haha however I'm super anal! Belgians have to have at least 3.0 and bitters have to be between 1.5-2.1. 🤣
  10. BasementArtie

    Bottling CO² Vol limit theory

    Interesting read, supports the 25% reduction in strength idea however these individuals have only seemingly have problems when they are pasteurizing bottles ~65C or greater and that the 12oz 330ml bottles they allude to have a maximum rating of 4 vol co² at 20c. Suppose with pasteurisation the...
  11. BasementArtie

    Bottling CO² Vol limit theory

    I would like to hear others thoughts on this.
  12. BasementArtie

    Bottling CO² Vol limit theory

    The reboot is never as good as the original. And I know this has been asked so many times. I'm here for a discussion about the following. I kind of wish this subject had previously received a definitive answer to the question. (I think it's important to say I'm in the UK and have access to...
  13. BasementArtie

    Bottling a Session Hazy IPA

    Day 91 we're 3 months in!!! (5 days carbing 86 days in the fridge). So this is a brown 500ml bottle filled normal. Seal on this was better than the last brown bottled I think because the cage was tighter this in turn gave this bottle a nice fizz as I opened it. However reminiscent of day 62 of...
  14. BasementArtie

    Bottling a Session Hazy IPA

    I've been very lucky with circumstances 🤣 summer has turned to winter it would seem in a blink of an eye. House renovation means losing track of time. 44 bottles have seemingly lasted me a long time however since autumn struck at the start of September I've been all over the Belgian beers and my...
  15. BasementArtie

    Bottling a Session Hazy IPA

    Day 74 (5 days carbing 69 days fridging) Green Grolsch 440ml bottle Overfilled. Head retention and pouring head formation is better than ever. The aroma in this overfill was pungent as ever. Colour is a vibrant and yellow as ever (tried to get a good picture using various rooms various camera...
  16. BasementArtie

    Bottling a Session Hazy IPA

    Day 62 (5 Days carb 57 days fridge). Bottle filled normally brown 500ml flip top! Sorry for the radio silence I've been moving into a renovation project and been enjoying my stout box and beligans. I've been meaning to brew my Dubbel but haven't had time which is really annoying. So onto the...
  17. BasementArtie

    Bottling a Session Hazy IPA

    Day 49 (5 day carb 44 days fridge) (12/10/21) green Grolsch 450ml bottle Normal fill (second bottle out the fermenter). Wow I have no idea what happened here. Pop goes the bottle and boom the most hop aroma I've had from any bottle, more than any over filled. Lovely lovely smell coming out of...
  18. BasementArtie

    Bottling a Session Hazy IPA

    Day 39 (Saturday 02/10/21) 5 days fridge 34 days fridge. I marked this bottle as when I filled it, it underwent a lot of splashing. This is a 500ml brown bottle overfilled O2 exposed. The colour is great the smell is great. Actually filled higher than most of the overfilled so when it was...
  19. BasementArtie

    Bottling a Session Hazy IPA

    I don't know if it's blasphemy to share a thread from another forum however I do think this answers a lot of hazy/NEIPA bottling question better than I can. https://www.homebrewtalk.com/threads/the-definitive-neipa-bottling-experiment.695258/#post-9164487 Seem like filling high and purging...
  20. BasementArtie

    Bottling a Session Hazy IPA

    Day 38 ( Friday 01/10/21) actually starting to go past IPA season for me. I can't wait to brew my beligan dubbel however house renovation is taking priority in every free daylight hours moment. May have to start cracking my stout and beligan store more often. On to the proper subject, this beer...
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