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This is very timely for me.... Tans London Blood Orange Sicilia Lemon Rhubarb is ginger London Dry Cheers Horners

Well I know your a fan of cooking with fire @Alastair70 - each serves its purpose. A 4 grill outback full drum thing that I bought cheap ex display from a garden centre with the bonus that it was already assembled; a Pro Q bullet smoker (the middle size one); a Weber Go Anywhere which is brill...

Thanks all really helpful input. I've gone for the Karu plus gas adapter. Can see gas being the go to for pizza nights but like the idea of mucking about with burning wood to do other things with it (despite already owning 5 bbqs!).

Home pizza oven owners - I'm toying with either a Fyra or a a Karu. The first runs on pellets whereas after is 50 quid dearer and seems to run logs charcoal or gas with an additional purchase of an adaptor. Any views on pros and cons? Anyone got one of these?

5 mins walk from me. Love what the owner Matt has done with the tap room - proper local business.

**** mammaries

Ha I'm not really your running type. Bloke with a tonsure, **** and a 4 gallon belly oscillating up and down above a snug fitting accessory belt.

Ran up the river pool this morning through catford bridge and ladywell fields.

Welcome - another SE London member here between Beckenham and Penge

Assuming that's our old friend the A66. Always fun visiting my parents when they lived in Appleby.

Thanks mate that is reassuring that my price ask not outrageous

Evening brewers. Selling my Klarstein Maischfest 25L. Used about 10 times, selling to make space as bought GF a couple of years ago and apart from being an occasional expensive HLT not really found a use fir it. No cooling coil although to be honest the one that came with it was pretty lame...

Inspired/ jammy 3rd guess today Wordle 225 3/6 ⬜⬜⬜🟩⬜ ⬜⬜⬜🟩🟩 🟩🟩🟩🟩🟩

Anyone gone back to the start and doing them all? Top tip: don't - you won't get any work done.

All about Palace at Millwall tomorrow first competitive meeting since 2013!

Always end up spending money when I come on HBF. As well as the grain storage the meat slicing machines have caught my eye!

Anna where did the containers come from? They look a bit more more practical than some of my storage options? TIA

To be honest in most parts of London the water is quite hard and the general view is that it is more suited to dark beers - stouts and porters. I am sure you could do an IPA but that would be more despite the water rather than because of it. Im in London, here is a link to one of my better...

Won't be GK - Jennings was raken out by Marstons. More likely the sainsburys golden ale selection box I would guess.