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My 92 year old Mum's had it. No problems at all. She had none from Jabs 1&2 either. PS All Pfizer

First five cars I owned (not my pics but correct colours): 1) Alfa Romeo Alfasud 2) Fiat X1/9 3) Citroen AX GT 4) Golf GTI Convertible 5) Alfa Romeo 164 3.0 V6 Auto

I recently did the Winexpert Classic Chilean Malbec. Followed instructions exactly, you have to rack twice and add various fining agents at different stages. It's certainly clear, but lacks body and complexity. Worked out about £2 per bottle but my wife and I agree that I won't be doing it...

I wouldn't worry too much: https://theconversation.com/mondays-medical-myth-you-cant-mix-antibiotics-with-alcohol-4407

Not for quite a while now. I had a 164 when the internet 'took off' and I needed a username for loads of things and it just stayed through laziness. My first two cars were Alfasuds.

The problem is that they won't go down well with the voters that Labour need to get back in order to win an election.

Thank you both, but I don't want to go beyond extract kits at the moment.

I made the Mangrove Jack's Rye IPA (Rye IPA - Limited Edition) which I really liked. They don't do it anymore. Anyone know where I can get something similar? The Yanks seem to go for this sort of beer: https://www.austinhomebrew.com/Extract-Rye-Ale-Kits_c_197.html

Just saying... Lager : a beer (such as a bock or pilsner) that is brewed at cool temperatures by slow fermentation with a slow-acting yeast Larger : exceeding most other things of like kind especially in quantity or size

Count yourself lucky, just booked one for my 92 year old Mum, nearest option over twenty miles.

When I read the papers, listen to radio, or watch TV, I completely ignore any 'news' which includes the words could, perhaps, might, probably, etc. That rules out 99% of the doom and gloom.

Thank you both for your quick, helpful, replies. I was a bit worried but my wife, who will be the main consumer, was more worried!

I am making my first attempt at wine using a Winexpert Classic Chilean Malbec. The instructions just say to stir the wort. With beer I give it a vigorous beating but did as suggested. 24 hours later there is weak, intermittent bubbling, no krausen, just much less 'action' than I'm used to with...

Vegans are like the SS to the vegetarian Wehrmacht.

If it's their cheapest £12 one, I did this a few weeks ago to see what the cheapest beer I could do would be like. I did it as per instructions, worked out to about 30p per bottle. I use it as a gnat's p**s lager substitute for a friend who only drinks Carling and Carlsberg (don't get me started!).

It's a strange one, never had a saison before. Not really sure what it's meant to taste like. It seems to be getting more drinkable as the weeks go by.

Just FYI, in the end I stirred it up and hopped it. It finished at 1007.

Hence 'Golden Brown' by The Stranglers.

We hang one of these up each year and they build their nests elsewhere. Waspinator

I'd not thought that I could use my beer bottles. I would be doing it to please my wife really, and she likes 'big' reds so we'd probably be OK with residuals.