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Great to hear that you are enjoying my content. Agreed on the Brewtools, both points :)

It is now time for a video that is completely different! Probably one of the most important guides I have made for some, this guide handles the tricky subject of how to buy Homebrew gear and stay married. This guide tackles the awkward start where you need to at first convince your wife all the...

Any yeast can be dried :)

Be aware that the pitch rate on the Omega kveik is very wrong. 25% is plenty for a 25-30L batch.

Ok do keep in mind that my experiences are not with isolates but with just farm kveik. I think the best known "kveik" for this would be from a choice of 2. So in no particular order:- Voss Gjernes at 25 deg c - I used this for a Vienna lager (like) brew recently. Ive done testing with this...

I lived in Essex for a while, I would have figured that would have made perfect sense?! :P

Yes I counted a couple when I reviewed the video, did you see more than 2?

Haha yeah it was some old grain, I almost speech bubbled them :) Add 50g for extra head retention :P

Well I guess we can all speculate on this but it is not really the whole point. All I did here was make a video to put all in one system owners on the right track for milling their own grain.

That may or may not be true in the US but certainly in the markets I know about it is.

It really depends on where you are in the world. Certainly in Europe this is the case.

Hi, Really it is best to stick at 25 deg c or below with Voss Gjernes kveik for lager styles. No actual lagering required then :)

It is time for a short educational video and this one covers the topic of milling your own grain for use within all in one brewing systems. I get and see a lot of questions about this in general so here is a guide. In this guide, I provide information about the choice of grain mill, the mill I...

Great, yes I have done that before and planned to do it with this one but the video time was rather long already!

I am removing all grain from the first mash and replacing it in the basket. No issues at all with it. I have tried all sorts of ways and I have found nothing that gives as good predictability and numbers as this method.

Great to hear, more coming soon!

I would say it is useful but some skip it. If you have not been mashing out and have had no issues then no need to fix what is not broken.

Great, plenty more coming as always :)

It is time for a Vienna lager style guide. This video covers recipe writing, brewing, lagering and fermenting (with lager yeast and kveik! ) of this style in line with my new series of videos. It also includes the style history, which may surprise you. This video was made by popular demand...

Hey Steve, looks interesting :) Yes, as long as you do this as a reiterated mash (2 or more mashes) then no problem at all..... you could go stronger! For this one 2 lots of 5kg will work just fine. I have a video that talks all the way through this process, so to avoid an essay I will link...