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Research has shown that dry hop extraction happens quicker than originally thought, even at temperatures as low as 1°C - 4°C. I always dry-hop during second fermentation at 10 °C for 2 to 5 days, depending on the style of beer I'm making.. I also use the same technique with chilli in my...

6,9% is spot on! English IPA has a profile of between 5% and 7.5% alcohol if I'm not mistaken, with 40-60 IBUs. I always add a bit of caramel to my grainbill when I'm shooting for a higher abv or ibu and then also cold crash after fermentation. I'm sure yours will taste great..

Hi there! I'm a keen all grain brewer from Billericay, Essex. I've been brewing for 7 years now on my Grainfather all-in-one system and still learning new things with every brew.. Looking forward to meeting you all.. Cheers!