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:laugh8: Crazy people out there..

Anyone seen this...!? 🤮

might be too hot then..

WOW athumb..

Looks good..

I can't help to think it's a bit of a myth.. still have to try it myself.. I do cook on my weber bbq at least once a week, but never tried a beer can chicken..

sounds disgusting

I'm feeling peckish now......

:laugh8: yip cooking and flavoring the chicken on a bbq with the steam from the beer... different style beers will give different flavors to the meat I presume..

I would like to know of your unusual or experimental brews or weird beers that you've seen or tasted.. Something I have wondered about is.., Could you use sugar beet to make a beer with........? I recently had a few leftover malts which I threw into the grainfather with 3 chopped up pineapples...

Have you tried this before? chicken on another level believe me...

Time to flash up the BBQ........ Anyone tried a beer can chicken..? Please share your tips and / or recipe..

:laugh8:

clapa This is classic.. @trueblue you should do a book on these.. Imagine someone brewing an ale with chicken food....

Thank you so much for this information and a great story about your father in law for receiving such a prestigious award..

That sounds great. I might have a little taste myself.. :laugh8:

That make sense and something I will definitely keep in mind with my next IPA. Thank you.

Very interesting and thank you for sharing..

If MO is a bit more malty then maybe a better option for darker beers..?

Wow, that's a great idea.. Do you have a recipe...?