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  1. Mush59

    Hi everybody and Happy New Year

    That's great, thanks for getting back to me.
  2. Mush59

    Hi everybody and Happy New Year

    Hi, I kegged on the 30/12, I sealed the lid at 30 psi and the have been carbing at 10 psi. If I go to 20psi how long should I do it for. Also, I just have the gas line attached when I come to attach the beer line which is a picnic tap supplied with the kegs by malt miller, do I just reduce the...
  3. Mush59

    Hi everybody and Happy New Year

    I'm new to the forum. I had a go at homebrew 35 years ago and a combination of not very good kits and inexperience on my part, no YouTube, Google or forums then,it was all rubbish so soon gave it up. So, 35 years on I gave it another go and the difference is night and day. Its kits I'm doing...
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