Search results

Good insight 👍

What's that cushion on its neck, looks better than the usual cone that they have

I've tried my absolute bestest to ignore this thread but after seeing it in the daily email yet again I am beginning to struggle 😔

@Buffers brewery out of interest what is the advantage of having a secondary attached directly to your primary? I thought the point of secondaries was so that you can have one or more kegs (or barrels in your case) at different pressures than your primary is set at

If you are anything like the rest of us you are going to end up with corny kegs anyway 😬 so you might as well get yourself a second hand larder fridge, kegs and taps (plus a few other bits but I don't want to scare you off 😉)

I always read these builds in awe and wish I understood them better, the software side of things I am fine with but electronics and circuitry is not my thing

I will keep my eye out for that and brew in the front at that time instead 👍

I mainly brew outside and never considered this, the house behind mine has a big Oak tree that overhangs my garden ☹️ never noticed anything tasting horrible in my beer ... Or maybe they all taste crap so I am just used to it 🤣

I do the same as Brewelder and leave the tap open and never had an issue. I have tried force carbing using high pressure but always end up over/under carbing the beer but I know a lot of people do have success

A well made argument with substance to back it up 🙄🤣🤣🤣

Another double edged razor user here and enjoyed this thread. I have a couple of Edwin Jagger DE89's and generally use astra platinum blades, tried others including feathers a few times but always go back to trusty Astra's. I used to suffer quite badly with razor burn before moving to a DE razor...

I like that idea of having the receiving keg underneath being purged 👌I use an under counter fridge and never considered a tall fridge for the fermentation but would now consider one if/when mine needs replacing

I see your point, those pesky manufacturers making products for  fermentation and having the cheek to use the word 'ferm' in the product name, it's almost as if they want the name of the product to have some sort of relevance to its purpose 🤣

As others have said I have really enjoyed following your journey and watching your brewery progress, your channel is the only one that I watch regularly and keep up to date with. Still need to brew a Murgy, currently trying to decide whether to do it next or do a lager for summer 🤔

23 litres California Common Total: 3,334 L

I have a gen 4, I have not noticed any problem with it keeping temperature but I have not done a massive amount of brews on it, if it helps to speed up the temp increase though I think it would be worth getting one 👍

Not seen the heat exchanger dish before but looks interesting, does it speed up the heating to strike temp and from mash to boil by much?

This is Misty my 5 month old Sprocker (Springer and Cocker spaniel mix) enjoying the beach. Please don't judge me for drinking Budweiser, it was a one off honestly 😬

Would be interested to see how this goes, I place mine under a sponge kept on with bungee cords but it can be a bit of a pain getting them to stay in the right place due to the shape of the all rounder

Welcome Matt. I agree with everything said above, I bought a cheap and cheerful peco boiler to see if I liked all grain and used it for many years, I think I paid around £100 for the boiler, bag, chiller and an ingredient kit for my first batch. I have only recently bought a Brewzilla to replace...