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Do you mean keep the unused half as dried yeast or as hydrated yeast?

UK here. I may be wrong but I have a feeling they'll grow into cones

That link didn't seem to work

I remember Dave Line suggested replacing the tap with a ferm lock, place it at the top obviously

And do you rate it?

Lidl one is 7.99 using their App. They do a round one, or a rectangular one (not sure how useful the latter is). Weight limit 250kg

Not originally no

3+ years.... The Stouts survive better than the pales

Of course your beer will be better - G40 is TEN more than G30 so it must be an upgrade. It's like having 11 on a volume control ;)

I started off with my AIO with a 'simple' SMASH, & it was pretty unpleasant, which has now mellowed (after about 2 months in keg & bottle). The ultra hoppy beers do mellow with time. If you do want to drink then young then the others have posted good advice - some minimal water treatment &...

Or actually any hop addition during the hot stage?

Agreed with this. Tell me more about the "no-sparge" mode please?

I'm thinking of making brackets that lock the plate & seal to the malt pipe, which may mean the seals are not needed

Granted, but why didn't they just make the plates a little larger? Seems an odd design

I'm here!

Hi all I started a brew yesterday and pitched the yeast. Now I realise I'm not happy with the fermenter (lid not a good fit) so need to move the wort into another fermenter. Within 24hours of brewing, am I still in the window where oxygenation is a good thing and I can just pour the whole lot...

Sounds about right. Way back in the day I used to get a bit of pineapple citrus from Landlord. Now it seems incredibly subtle compared to the modern extra hop forward beers

Styrian Goldings are the hops Taylor's used

Not GB apparently:- https://www.autotrader.co.uk/content/news/mandatory-speed-limiters-on-uk-cars-from-2022

I don't think they're easy to reuse - and not easy to recycle either by the way.