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Hi, We have made a few adjustments to our keg range, especially our recon kegs. Offering twin and four packs in grade 1 and grade 2. If you are looking for serviceable kegs on a budget then our grade 2 welded are fantastic value at just £42.00 each...

Hi, Don't store them in the fridge, they will get damp. This will cause them to fall apart, which in itself is not so much of an issue but it may well effect how they react with your wort, as in, not so effective. Ambient temperature will be fine.

Hello, Checkout the blog post here https://www.themaltmiller.co.uk/blog/maltmillerbrew/ Have a great weekend;)

Indeed you are correct! I will make a new product that we "adapt" so customers don't have to;)

The brass part that you you screw the JG fitting into has a flat face, the JG fitting is tapered. JG don't do a fitting purpose made for this. It's not in the product description as it is not sold for this purpose. If you use it without taking the taper off it may well seal for a while as the...

Just to add, the easiest way to remove the second brass fitting is to screw in a disconnect then undo both together.

Hello, Take the second brass adapter off. Then use this fitting Beer Storage and Dispense - Keg / Kegerator Taps and Fittings - John Guest 3/8 to 1/4 Fitting - The Malt Miller | The Malt Miller But, this is the important bit, cut the taper off with something like a junior hacksaw, smith on an...

Hi, Elusive Brewing are turning 5 and celebrating by releasing 5 colab brews. One of which we are involved in, it was brewed on the 27th April and will be available in the middle of May. But, the exciting bit is the competition that is running alongside. If you have any intension of going pro...

The sugar is there for good reason as it adds fermentables without adding body, in fact it thins it out a little. This is very common in all sorts of European brewing as it allows big alcohol percentage whilst keeping the beer drinkable. Make an 7+% all malt beer and it will be sipper! make it...

Get a kilo of your base malt and add some hot water just like your doughing in. Leave it a while then give it a strong smell and have a taste. If it tastes of smoke that is the cause. at least you will be able to rule it out Rob

I have she'd loads of these, use them in Thia green curry. Never thought of using them in a beer but take care, they are really strong. You ever eaten one? Rob

There is if they are being sold to the home brew market along with everything else sold in a home brew shop Rob

I am sure I can but the shipping may be a killer, will check it out. Rob

Hi Ignore the title as it now comes in a 10ml vial. http://www.themaltmiller.co.uk/index.ph ... ductId=158 Cheers Rob

The clone recipes you have been looking at, where are they from, US? I would think the Crisp to be your best bet at that %. Saying that I have not had a lot of 1845 Rob

Yes, it's the 2012 harvest whole hops I was speaking of Rob

Previous harvests have not been a patch on this one, I couldn't believe the difference when we packed it. It had a spicy, peppery aroma not often found in a British hop to this extent. I am sure you wont be disappointed. Rob

Hi Read this article, whist as a now relatively experienced brewer I can see flaws, it is how I started and it made beer that tasted like beer and certainly wasn't "homebrew" http://www.selfsufficientish.co.uk/main ... real-hops/ Just use one pack of dry yeast, not the 20g suggested! Rob

As promised, will be using it myself as soon as I can but will be looking any feedback. Thanks Rob http://www.themaltmiller.co.uk/index.ph ... ductId=508

You like the Dingemans then? No price as yet, will follow ASAP Rob