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Hi, It is looking like Wednesday, next week. Certainly the best way to secure one is to sign up to the waitlist, then you get an automatic email as soon as we put them into stock. We will also send out messages on all socials, so look out. We do have plenty arriving;) But, also many on the waitlist.

Hey Jonno, Yes, it can be quite tricky when you first start all grain brewing. Some companies give exact instructions for an all grain kit. At TMM we find that as people are brewing on completely different systems so what works for one customer won't work for another. However, we have blog...

Did you purchase that from The Malt Miller? If you did can you please contact us. Whilst the home brewers hacks maybe needed on a cheaper, copy product, it shouldn't be on a G40.

Just a thought about the yeast. If you are buying any strain of wet yeast it is best to use it as close to buying as possible, as that is when it is at it's freshest. Also, really need to think about it differently from a pack of dry yeast that you just sprinkle in, it needs a bit of planning...

This may help just a little Still Spirits - Tonic Water Kit Make 19 litres of Premium Tonic Water at Home | eBay

Ok, got it. The way that the stainless disconnect are machined to make them either gas in or product out is different on stainless disconnects. This makes the stainless beer out disconnects incompatible with the carbonation caps. It's funny as we have had issues before with the black plastic...

Hey Lisa, sorry, I have only just seen this. Give me an hour or so and I will gets the parts and sort it so I am able to give you the correct advise.......

Here you go https://www.themaltmiller.co.uk/product/large-hydrometer-1000-1060/

Those barbs are either 3/8 or 1/4 male thread. If so they can be removed and replaced with:- https://www.themaltmiller.co.uk/product/john-guest-3-8-push-fit-to-3-8-bsp-adapter-pi011213s/ or https://www.themaltmiller.co.uk/product/john-guest-3-8-to-1-4-bsp-pi011212s/ I think 1/4 more likely.

Nice, glad you are sorted.

When you receive a used keg, I would advise on the following, the best type of cleaner is sodium percarbonate based so unperfumed Oxi, neat SP, PBW, ChemClean etc. You need water above 50c, place your chosen cleaner into the keg, add in 5 litres or so of the hot water, attach the lid and shake...

Hello, What a fabulous thread, we massively appreciate your comments. As I am sure you can imagine it is a great business, and industry, to be involved in and turning a hobby into employment for local people has been fantastic. I do keep an eye on the forums, this one seems to be thriving with...

Can you let me know who the company is you buy your flour from please?

Hi, We do collection, just pop the order in and we will sort it for you.

Er, its max pre boil volume is 46 litres.

I have had a few bottles go off over the years, you would think that it is the crown cap that is the weak point but if the caps are on right they are stronger than the glass. This means the bottle actually explodes or if there is any weak point in the glass it goes at that point.

Hello, Yep you are quite right, there should have been 2kg of sugar not the 5 supplied. The recipes have now been adjusted, sorry for the error.

That is actually a really nice system, love the way it is steam heated. Get yourself a good brewing book, that way you can always refer back to it, it will always be useful. You temperature control over your fermentation for the lager, ales are a bit more flexible. Brewing Classic Styles talks...

Sorry, that was a slight blip, now sorted

I would say pretty much forever. They are bone dry. However, these are the official guidelines:- Storage and shelf life • Store in cool conditions away from direct sunlight • Keep in original container • Maximum storage temperature is 30°C • Keep containers sealed when not in...