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At 1.012 and about 80% attenuation you'll be fine. The couple of extra points won't make a world of difference. 3 days into fermentation is quite early to add your dry hop.

Brighton season ticket holder and fan of 30 years. Those of you who know your football will know how rubbish it has been for a lot of that time with having to play our home games 75 miles away in Gillingham and at a council owned athletics track. We are now enjoying our best period in our...

1.014 will be fine for the style. I usually mash my shouts a bit higher with the intention of them finishing up around that number.

It isn't no, it's built into the base of the unit.

I've used both systems albeit the Robo more extensively. For me the only two things that the GF is better is the controller and the chiller. Build quality wise they are suspiciously similar. For me it came down to the fact that for the two things I mentioned I couldn't justify the jump in price...

That's spot on I feel, on the scale that we brew as homebrewers make beer I would challenge anyone to be able to duplicate a recipe but with one purposely miss gravity by 2-5 points a d be able to notice a difference in the end product. Regarding the robobrew I couldn't recommend it highly...

Further to the dishwasher rack, go to your local pub/restaurant and ask if they have any spare racks. Coincidently my one holds 40 bottles which is usually how many beers I end up bottling.

Leave it for 2 weeks then transfer to bottles.

Yep, spot on. Now just leave it no matter how tempting it is to have a peek for 2 weeks.

Just got done brewing this, added the maple syrup at flameout as suggested. Smelt great. My quickest brew day to date. 9am start and all done and cleaned up by half 12.

Hey guys brewing this today. https://www.themaltmiller.co.uk/product/bad-santa/ Bit confused on the maple syrup, would I add this into the mash seeing as it's listed within the grain ingredients.

Thanks for that. What a cracking read. Makes you wonder how beer is evolving now what people will think of a bottle of Punk IPA in 100 plus years.

You won't get much honey flavour if any. Have you considered racking the beer onto it in secondary? I would boil it with a touch of water to be on the safe side.

Cheers for the replies chaps. I messaged the person who I brought it off and asked how they had it set up. They just put some food grade silicon tubing on the wort side and regular garden hose on the water side. So I'll order some 1/2" Silicon hose tubing and I'll be good to go. I guess I can...

Hi chaps and chapesses. Just purchased the below second hand and I'm looking for a bit of advice on what will be the best way to hook it all up, I would prefer for it to be quick release if possible. Plumbing and related fittings are an area where I have zero knowledge!! Thanks guys.

http://www.ebuyer.com/769008-connect-10-1-32gb-windows-10-tablet-nxr10001 This is a decent tablet for the money. Free next day delivery also.

The malt miller sell a ready made punk ipa clone called son of punkie. 2 batches for 30 quid. It's excellent.

Surely it's a parody account!

I love nelson but for my money with the prices of those 2 hops I wouldn't want to put them together. For good examples of both try the Oakham citra and from thornbridge the killing to best show of each of the hops.

What sort of numbers financially are you looking at for a setup of that size? Also associated building works to bring the space into a state that it's fit for purpose to include possible planning requirements.