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this is an interesting post, close to my heart...ginger 'beer' has been my first go at brewing... I found/find it to have a bitter taste. Why is that - have i done something wrong...? Is it simply that alcohol tastes a bit bitter? I fermented to dry and then added sugar solution when...

Hi, I am new to this brewing malarkey, but thoroughly enjoying the learning process... I have/had been fermenting to dry, but was advised that, if I can catch the ferment at a point I like, I could stop the process and then not have to back sweeten. So, I have had some blackberry wine go from...

Hello,. I'm new here, and interested in how your BB wine progresses... I started off with 4lbs BB and 3lbs sugar, which gave a start SG 1110. It has almost fermented to dry - am at about a bubble every 30secs. I had a taste when I was trying to stop the fermentation at 1005 with a campden...

Hi all, another newbie from, Oxfordshire...been researching for a few months and have a few brews on the go already...but having a friendly resource can only help. Maybe one day I'll be able to reply as well as ask questions!! Country wines are my thing...have some rhubarb, peach, strawberry...