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Gores

I harvest the yeast slurry and keep it in a jar in the fridge. I use Novolager for lagers and Beoir from CML for ales/bitters

No I have seen Johnnie cabs

I do the same as Rod and have for years as with all yeasts there are lovers and haters. I swear by it for IPA's Ps virtually no risk of Diacetyl as with most others yeasts so another plus

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I use stainless steel dessert spoons

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Thats why I only use a jar because it realistically is just sugar and that will dry out and thin the beer. Maybe use more and mash at a high temp say 69/70 may still give more body but allow more marmalade

You could eradicate the possible pressure issue with the corny by just using water in a bucket to see if the same happens

I use marmalade pretty often. I use a standard jar to a ale recipe and use the sugar content on the label for the sugar content. I have also used First Gold hops to give a extra orange taste with it. It is never strongly marmalade at all just adds a hint but I suppose you could use more but it...

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