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Another brewzilla question.
I guess he is re-circing all the time while doughing in and raising the temp? I may give that a go- The Baron
- Post #10
- Forum: General Beer Brewing Discussion
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Another brewzilla question.
This is how I always did it Foxy until I got he Brewzilla Gen4 and the opinion seems to be to let the mash settle before circulation for 10 minutes so that is what I have been doing. What is your opinion on this for the Gen4- The Baron
- Post #8
- Forum: General Beer Brewing Discussion
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Another brewzilla question.
Too many senior moments for me nowadays so always put it in:laugh8:- The Baron
- Post #5
- Forum: General Beer Brewing Discussion
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Another brewzilla question.
Very similar to Rwilts I bring to 2 degrees above mash temp to allow for grain temp drop(i put my grain in a warm room to minimise temp drop) then mash in let it settle for 10 mins and drop the to mash temp and then drop machine heater down to about 45/50% for the mash with re-circ. Ps I always...- The Baron
- Post #3
- Forum: General Beer Brewing Discussion
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Fibre to the property
From memory it was 60/70 so a massive increase Now it is 450 up or down a little virtually no lag time. I also run 2 mobiles the CCTv and the TV off it all wireless -
Fibre to the property
Thats the router I have. Ps I was about to buy a new Laptop at the same time as I was having it fitted and as Stu said it is dependant on the hardware. I would not get anywhere near the speeds with my old laptop.