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Thanks I will try that. I use filtered water from the tap but it's not reverse osmosis. It's just a simple under counter filter. The normal tap water tastes good here but guess that means nothing in relation to ph. I was half thinking of writing to the local water company and asking what they...

I tried the malt there and I'm not really very sure to he honest as I've never tasted any before. It's not a sweet taste but not sour. I'd say it's atleast part of the flavour I'm getting in the beers though so that's a big boost knowing that! As for cooling I don't have fancy cooling tubes...

The sourness is sort of like sour yogurt I guess. It's kind of hard to describe. It's definitely not sharp like vineger. I will need to investigate ph for sure!

Hi thanks again for replies. To answer the questions. I'm not sure where it appears to be honest I've never noticed it when tasting the wort pre fermentation but post fermentation yes. I havnt tasted the grains pre mash nobut I will do. Is there anything I should notice? I think I will need...

Thanks for your speedy reply. I've used 2 different types of grain although the only 1 I have used on it's own is the marris otter. Even when using the lager malt I used a bit of marris otter so thay could be the issue! I will scrap it and see how I get on

Also I better note that some have been in the bottles 3 months and still disgusting :(

Hi all. First post. I've been brewing for years on and off. Kits and extract mostly and recently done about 5 all grain I would say using brew in a bag. I couldn't guess how many kits I've done. Kits with hops added, and extract brews. The vast majority have came out very drinkable across pale...