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Nothing has worked and still stuck at 1019 been on the go for nearly two months now, is it salvageable or is down the drain, it does actually taste quite nice

the kit says tp use 85g so should i decrease the amount and if so by how much

What is the worst that can happen if i do bottle now

well, gave it a stir turned up the temp a degree absolute no change still stuck around19-20 any ideas or just bottle

Also, have some small packets of yeast leftover from previous brews where i changed up, no idea what they are, should i pitch one in

got it down to 1019 if i squint really hard, gave it a stir saturday night

thanks for the replies, as above the OG was 1060

Put a wilkos winter ale on the go 16 days ago but it appears stuck at 1022, wait or just bottle. Has been kept at a constant 22C. Also, add the apple or not, seems to taste quite fine without it. Wife says yay I say nay.

thanks everyone, left as is will pimp the next one

Just put a wherry on and was wondering is it worth pimping it up or should i just leave as is.

The hops were bought seperately it is a 23l batch, haven't yet got as far as steeping i'm still at the stage where i just tip them in, although someone did suggest making a tea, hoping the brew length is two weeks before cold crashing for three days

A general enquiry really. Just about to start a brew using the Bulldog Premium IPA pouch kit. Only second attempt at jiggling with kits, so advice is sought. Changed the yeast to Safale US-05 11.5g, using 1kg Ritchies beer enhancer and 500g of Muntons medium spraymalt at the start (don't know...

upped the temp by a couple of degrees and pitched some more yeast, has dropped some, just going to recheck then cold crash for bottling later in the week. Thanks to everyone for the tips and advice

Don't know how i missed it but have gone to bottle a batch of muntons old conkerwood and realised it's still at 1020. It's been in a controlled dark environment at 19.5 degrees for three weeks (a converted fridge with an inkbird and a heat belt). Do i need to reboot somehow, apply some more...

Anybody ever watched Fox ahem News

At the moment i'm still just brewing the kits so whatever yeast is in the box for the most part I have started to change the yeast in the last couple of brews but still the same outcome. Carry on regardlessfor the mo' then.

I'm on about my ninth brew now and appear to have developed a recurring problem. I have great problems getting my gravity close to the recommended finishing OG. I started with a bucket in the kitchen and a large quilt but now have a brew fridge, heat belt and an inkbird 308, same results. The...

my BT router must contain alien technology because the download speed was 51mbps and upload was over 20 that's with super duper all singing and dancing fibre

I think paul weller told them where to put it

Both beers were kits Winter Warmer and Oaked Rum Ale, plastic fermenting bucket kept under a quilt (have just started using a beer fridge, inkbird 308 and a heatbelt) everything rinsed, sanitized rinsed again and fermented for two weeks no matter what the instructions say, bottles then go into...