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that reducing bush looks like the kind of thing i'm after. i shall fetch the callipers out to measure the diameter of the tap and get googling. sometimes you just need the right plumbing terms to find what you're after - i'd never seen the words 'reducing' and 'bush' put together.

ss brewtech recommend not using bar keeper's friend on etched markings (because it will cause them to fade). could that be in play? https://ssbrewtech.zendesk.com/hc/en-us/articles/202957895-Removing-Stains-and-Cleaning-

this is my homemade effort which i've been using happily for years, bent freehand with a spring. barb end goes to a hosepipe coming in from the garden tap under the window. it'd be nice to connect to my kitchen tap so i don't have to head outside. no option to use one of those hozelock type...

my advice is don't buy brewdog beers - they clearly hate homebrewers, the glue they use is a nightmare to remove.

greetings from the north east. i have been homebrewing for six or seven years, progressing from extract brewing to all-grain. i have never used a kit or even followed someone else's recipe, but i was given greg hughes' book for christmas and will start giving some of those a go to learn more...