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how much in ml per 5 litre mini keg

My LME ales using CJJ Berry and Dave Lines recipes are taking about 10-14 days at 20 degrees but turn out very drinkable. I use and insulated jacket from a fast fermenter with 2 litre lemonade bottles with frozen salt water to maintain the temperature, changing the the bottles once a day.

I have brewed very nice ales at 4.5-5.5% using LME, hops and yeast. Drink beer and stay safe

Hi all I have both Dave Line's and CJJ Berry's, Graham's Johnathan's books that work well is there any recent publications ?

Hi I am interested in the recipe, please would someone send a link, I make wines from all sorts of fruit and berries , but this one sounds cheaper.

Hi all I have had a look at this coil, it uses at least 18 gallons of cold water to reduce the temperature. Seems at rather a lot what are the options? happy brewing

My No1 ale pale LME Fuggles, yeast and water a classic ale at 4.7% short commute across the landing, working from home. Brewing a partial mash/malt extract bitter tomorrow evening, homemade wine bubbling away listening to Chris Rea heavenly. Keep safe and drink ale

Hi Just as I found it exactly the same taste and dryness

Am I the only one not using corny kegs, I am still on the 5L mine kegs with a German hand pump, the TEA I am drinking now tastes peachy well not quite but you will get the gist.

Crush the dried elderberry s, I made a gallon last year and had the last glass yesterday, I will be making a gallon this week. I use CJJ Berry's wine making books, the recipe looks much the same. cheers Peter

Hi Martin, My book is the 1995 issue

Wire it via FCU

Hi 2.5mm heat resistant cable as for a immersion heater in a hot water cylinder

Hi All, Thanks for the messages I have used the home brew shop and now buy from brew to beer or get'her brewed. Cheers Peter

Hi all, I am a small home brewer, using CJJ Berry's recipe book and make very drinkable ales using various LME, hops and yeasts the best I can source. I will be doing a partial mash this weekend and let you know how it goes, I am located the the Kingdom of North Sussex near Gatwick, we do not...

I use 5L mini kegs with a German made hand pump, which works fine, I usually do 3 gallon batched of various LME, hops and a good quality yeast. This produces very drinkable ales, without the hassle.

Hey on another topic does anyone use a conical fast fermentor if so are they any good

Hi All, My Webber 57mm Kettle BBQ is 10 years old and still going and I have cooked just about everything on it, you can get one for less than £200.00 if you shop around. I have a rotisserie that cost about £100.00 which I bought a couple of years ago. A 'brined' chicken is delicious. Is great...

The winter warmer was a treat but I started drinking at about 18 and remember getting pretty plastered after a couple

I was brought up near Marlow we had Weterheads brewing in the high street and a good few of their pups dotted about and even the non tied pubs kept some of their Ales, I could smell the wort and the hops from our infants school play ground in St Peters Street. Their range of Ales were a delight...