We have fermentation. I was initially concerned that the temperature of the wort in the gastronorm (love that word) wasn't climbing as fast as the pot then I realised that it has a greater surface area and no insulation (until it has a good krausen) so heat can escape easily. This might be a...
I've
I've put cling film on it. Why does cling film want to stick everything (including me) but not the thing your trying to get it to cling to ? :mad:
I buy them 5 at a time. Some seem to work most of the time but not all and I just swap it out and bin it.
Good project. There is a lot of pleasure when it all comes together. Active fermentation is only a few days really which is when it needs cooling so swapping out ice blocks shouldn't be too...
Made a use them up brew today to do a split batch open/closed fermentation. Gains included - Maris Otter, extra pale organic, Vienna, Munich 1, dextrin and possibly something else. Hops were Herkules, Fuggles and Calypso. Goodness knows what its going to taste like. Anyway, ended up 1.052...
I heard recently that a bat needs to eat 1/6 of its body weight in insects every night which is the equivalent of a 5 year old child eating 6 cans of beans, one bean at a time ashock1
Absolutely, number plate and headlights used to take ages to clean off the dead insects.
It also used to be that I couldn’t read in bed with the window open as loads of insects would fly in. Hasn’t happened for a few years now.
The bottom of the food chain is disappearing asad1
We had something similar (I also remember having a remote that had a wire trailing back to the TV) but ours you could go up and down channels. At one point we get fed up of my mam constantly increasing and decreasing the volume so we took the batteries out. She didn't know anything was wrong...
Not entirely convinced it is genuine. Saw a screen shot recently of a tip option on a cash machine, not convinced that was real either.
I think there is more pressure to tip in America though.
Has anyone subtracted an automatically added tip ?