Hi guys I am thinking of doing a hefeweizen this is the recipe.
Crisp Pale Wheat Malt (2000 grams)
Crisp Maris Otter (1800 grams)
Crisp Munich Malt (130 grams)
Hallertauer Hersbrucker Pellet (25 grams)
Mangrove Jacks Bavarian Wheat Yeast M20 (1 packs)
I wanted to add some orange peel but I am...