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That was meant to read, "slurries." I'm not Patrick Bateman.

So I had an old refrigerator leftover from a minor kitchen upgrade and I decided to use it for beer!. It stores yeast in the door (various slutties in jars as well as fresh packs) and hops in the freezer. Then it contains 4 corny kegs and a 5lb tank of CO2 inside the fridge. The lines are...

I had a severe case of wanderlust in my teens and 20s. Overall I had a pretty good time in North Wales. People kept saying, "sorry, I thought you looked English" to my wife and I, which we thought was funny because "looking English" isn't an insult to Americans at all. I recall a cider in...

Yeah, I also use HBT from time to time, though it's a lot more "casual" and there doesn't seem to be the same level of expertise there as on the AHA forum (I also used the Northern Brewer forum way back in the '00s). I find the American forums tend to be pretty genuinely bad at understanding...

I am a 36 year-old attorney and former high school teacher who has been brewing for nearly 14 years. I am somewhat active on the American Homebrewers Association forum, but have been seeking different forums of late, as the culture there has grown rather toxic (like so much else here in the US)...