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No I don't think so, plus if it was beer clean they wouldn't be hanging around.

Your whistle still seems to have a ring of Krausen around the midriff. But I'm sure that would come off with a microfibre cloth.

I've got the loch fyne Jarl clone on tap. Used the recipe from BYO sept 2019. Great pale ale.

The petainers I get I wash out using the D sankey connector and a pump recirculate water first, then pbw and then fill with starsan and purge with CO2. Closed transfer to fill them using the D coupler and connectors.

I get them from bars after use, you'll have to phone around. They are glad to get rid of them.

You probably won't be able to see the dots.

Not sure if it was me but it's all about Henrys law I think. It's okay to carbonate to the intended vols of CO2 that you want ( ie the CO2 vols that your beer gas will give) . With intention of Beer gas at about 35psi. However if you drive your finished carbonated beer with N2 alone you will...

I'd have thought the dominoes would be heavy enough to sink the bag!

I think @Agentgonzo is using pellets.

I use a sous vide magnet and then can drag the hop bag below the surface. Also can swish it around then pull hops out when finished.

Would be odd if it did!

That's no surprise. My question was “ Does it leak if you just draw water out of an open bottle or bowl? Without the demand valve in the system."

Does it leak if you just draw water out of an open bottle or bowl? Without the demand valve in the system.

I'll bet a beer stored at 13C pulled through a beer engine and then into an off the shelf glass will not be 13C.

Yes I was using a Coolossus from kegland and then picked up the Coolossus 2 cheap on auction. So I rigged them together, bit fiddly getting the angles right so that it all flowed nicely. Then added a second pump I had into the bottom of the Guten and that pump runs the chiller and then enters as...

I'd say so https://www.ukbrewing.com/category_s/80.htm

Many good videos by the rockstar brewery chap.

Counterflow chiller on my system, brewing indoors and use a condenser, lid still on in this view but I've taken the condenser off. Second image shows the trub trapper which is effective with the whirlpool.

I would make sure the bottles are physically clean of crud with hot water and bottle brush. Then into hot pbw to soak, further scrub if needed. ONLY once clean can you think about sanitise / sterilise. That's either chemicals starsan/ equivalent shake and drain, some dishwashers have a medical...

You can build the pressure in a fermentasaurus with some wort and yeast in to 35 psi within a few hours once the ferment starts. Personal experience from accidentally having a non functioning ( user error ) spunding valve. I use the residual pressure and gas in the fermentasaurus after a closed...