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Lol, yes. Teaspoon. Just a typo. Thank God. Thanks for the info terrym, I'll use the tap for de pressurising the barrel as per your suggestion. Next time I'll pay more attention to what I'm doing! If I transfer this way, can I prime the bottles again, or is that dangerous as I've already...

Hi all, first time brewer here. I've brewed a mixed berries cider kit (40 pint) from The Range, and after the primary fermentation, bottled some of it in flip top Grolsch style bottles with a tablespoon of sugar for carbonation, but put the rest in a pressure barrel which I bought on the...