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Mine's split between the kitchen and spare bedroom. Move on. Nothing to see here. :nono:

Literally just done that with a stout I brewed a few weeks ago. Was worried about this one as it had a nasty TCP aroma and flavour when I bottled it last week. Pleased to say it has already improved so not giving up on it yet. Hoping it will condition out with more time. Dumping it is a last resort!

Even more dumbfounding is why millions of people drink that sort of thing and eat in places like MuckDonalds. Just can't fathom it. :confused:

Rereadig your post I see you refer to 'some' commercial berweries and so would agree entirely. Cheers.

Ohh, perhaps you may be being a bit harsh on comercial brewers? I think what I've made is better than SOME beers I've had in pubs but not all. I also love Victorian London pubs and could never replace going down the pub with staying at home. Still impressed with what I've made so far and looking...

Very cool indeed. Love the GF too. Glad I took the plunge!

.......and I can't belive I made something this good in my kitchen!! Really pleased with this, it's better than expected and was only bottled 3 weeks ago so still some potential for improvement. Glad I decided to try this home brew lark. Cheers :drunk:

Thanks for the welcome guys. :thumb: Fairly new to brewing. Started off with a few AG 1 Galon kits to try it out and was impressed enough to splash out a GF. Only done a couple brews so far. Got an ESB clone conditioning which should be ready in a couple of weeks and a stout in the FV. Also got...

Been lurking around here for a few weeks now and thought it I should dive in and say hello. Also would like to say thanks to everyone who contributes to this forum. The wealth of knowlege here is a great help to everyone who brews their own beer & wine. Cheers everyone. :drunk: