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Thanks for all your advice. I’ll keep you posted Cheers

hi all I’m new to brewing have only done a couple of beers. Now that the boss of the household as noticed my enjoyment she wants me to attempt sparkling white wines I’ve just got myself some demijohns. Can anyone please recommend a kit any advice will be much appreciated Cheers

That’s what I was thinking! But as you know Col am a newbe. Just didn’t want to waste a brew Cheers

hi all Just had a bag of dextrose given. Only problem is it’s bbf 9.20.2017 ! Should I take the risk or bin it Cheers

Good idea Thanks

Cheers to all It’s empty

how can I check if there’s any gas in the canister? I Just bought a second hand job lot. Co2 bottle feels heavy but how can I check Cheers

Am a novice gunge So no real idea what crystal or giggles pellets are! But I do have some Gervin yeast so add that in addition to the kit yeast

Lol cheers Col

bottled my first brew last night! After a lot of advice from this forum. An super excited to crack one open!! How long would you guys say to leave it to mature? The bottles are still in my kitchen at the moment at room temperature. I’ve cleaned an sanitised fb an rest of my equipment ready to...

Lol great! It’s a fine line comes to mind Asda sounds the better option. An keep my liberty. Am still chuckling proper ticked me that. What exactly have you been brewing a lately Cheers

Nice one terrym Am taking all this advice on board Cheers

Misreading

That’s so much lads Reading terrym’s attachment I was indeed miss reading the hydrometer the correct reading is 1010 so i’ll do two more days of reading’s and if there the same it’s finished. Great advice brilliant forum. Just one more question I was going to leave the beer in the fb for another...

Hi all I left my beer alone as advised and sure enough the bin fell silent. So I took a sample for hydrometer reading and its started bubbling again. Could it be that I’m disturbing it ? Also the reading is now 1000 from 1100 last week Cheers

Cheers lads Am going to leave it like leon said

I posted a thread yesterday asking for advice as to how long I should leave fermented beer in fb. Because the airlock had been silent for two days. Got up this morning and the airlock as started bubbling away again?

Cheers

Morning all I think my first brew as finished fermenting. Last two days the air lock as being silent gravity around 1008 for two days. How long should I leave it in fb ? As beer is still cloudy with a few white bits floating around Cheers

Yes I tried one yesterday and it seems fine. I originally asked the question because the guy in my local home brew shop said they wouldn’t seal