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Thanks for the advice guys, I think to be on the safe side I will dispatch it into the garden, I have got a small amount of pear cider in the bucket at the minute, this has been in a week so I haven't looked at it yet, but because it's only a few litres , we only have a small pear tree, this...

Yes that the final reading, sounds like I've messed this one up, is it all salvageable?

It was about 28 , and was fermented for about 9 days, seemed to stabilise though that's why I bottled it

I have bottled 16 litres of cider about five weeks ago, it has cleared nicely with just a bit of sediment in the bottom . I thought I would open one yesterday but it just fizzed up and streamed out of the bottle. Have I opened it up too soon, it is bottled in kilner bottles, I put half a tea...