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finings going to random badger

i sometime make a wine kit, but don't use the finings. So i have a couple of pouches of 2 part A/B finings if anyone wants them, drop me a DM and i'll put them in a jiffy bag to you.

Aye

hi, what do you get in the mysterious brown paper package? i bought some powdered grape from $bay some years ago, and the resulting wine was not great. just wondering if this is a similar thing.

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Drinking a bottle of forum rose', it's very slightly fizzy an very nice. I guess the slight fizz is from an unfinished ferment and the last of the bottle has become cloudy from a slight sediment. It fermented down to 994 and i campdened it before bottling. Anyone else experienced this?

Cheer led_zep. I'll just get on with it next time

Last time i used sultanas, took me hours to rinse the oil off them. I used hot and cold water, but the oil slick just kept forming. Any advice for next time?

+1 on the tinned peaches, also just opened my first forum Rose`, very nice.

I've got a thunderbird. Great neck, great pick-ups & great sound. Bloody cumbersome tho. I only play at home sitting down, so my right elbow rests on the pointy bit and balances the heavy neck and head. I don't play in a band any more and couldn't imagine trying to get through a set with it. It...

Good side by side comparison. I do like a coopers stout.

Maybe store it a bit longer, that might give the yeast time to compact a bit more. How long ago did you bottle?

Hi Chippy, have you tried the white wine kit from the range?

https://www.ebay.co.uk/itm/283315446899 Anyone used this from $bay?

I'm from Coventry , where they are a batch. A crusty or soft batch. I then lived "Darn Sarff" for a long time, where they are called a roll. Even tho it was a very cosmo place, nowhere had heard of a batch. So i used to ask for a sausage roll, and be presented with a f*****g sausage-roll...

Thanks

hi Led_Zep, i was just looking for ingredients for your recipe above and found these on the asda website. i guess the pot sorbate rules them out. Online Food Shopping - ASDA Groceries

Just bottled my forum rose' Quite rough and acidic, hopefully it'll mellow in the bottle. I racked it a couple of weeks ago, it was quite fruity back then. Time will tell...

Regular Ritchies simply stout. Always a winner in our house

Ritchies simply stout, racked onto blackberries for a week. Can hardly pick out berry flavour, but it's a bit tart. I don't think this combo is a winner.