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Great. Looks like my logic is... well logical then. With the much appreciated advice on this thread I’ll see what masterpiece I can create & get back to you. I’m enjoying my new hobby, feel like some kind of mad scientist. 😷

I'm actually using a corner of my office for my fermenting bins. Not doing anything fancy but it is a constant 22 degs C in here. So far the yeast is loving it.

Hello all. I'm new to this game and today have bottled my first brew, just doing the extract shuffle for now which I know is cheating a bit, I have been looking into using grain & hops but as I say, just a pup when it comes to this. Now just a thought. :hmm: If I wanted to make the next...

Yep Plenty of bottles and counting, my local pub landlady is also saving all of hers for me too so should have about 100 in circulation very shortly. Bottle capper & a bag of caps at the ready. They've been through the dishwasher then I've been tin foiling the tops and baking them in the...

My Sis in law bought me a 40 pint Woodfords Sundew kit for my birthday, so i'm really starting out basic by just adding water & a yeast sachet, though do intend to get more scientific with experience. Now I realise the following is in the wrong part of the forum but since i'm typing I'll ask...

Hi Thanks for the add & hello from Worcester UK Home brewing is a whole new world for me so no doubt lots of pending queries. I just pitched my first brew 3 days ago. Looks like it’s meant to be doing what it should but of course got very little to compare it to. Keep you...